About Sarah Routh

Sarah Routh writes about food, travel, and entertainment. She’s written a cookbook, a children’s book and more restaurant reviews than she can count. Sarah grew up in Cleveland, Ohio and although her sixteen-year-old self would never believe it, she’s thrilled to be raising her three children there. When she’s not writing, eating, or shuffling children around, she’s busy exploring her hometown.

Cleveland Whiskey: Urban Distilleries

There’s the traditional way to make bourbon and then there’s the Cleveland way.   The traditional way (and that’s traditional as in centuries-old) goes something like this: ferment, distil and place in a charred, American oak barrel. And wait, and wait, and wait – anywhere … Continue reading