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Milwaukee's Best Cheese Shops

by Jeanette January - last edited October

As the largest city in “America’s Dairyland,” Milwaukee definitely knows its cheese. Wisconsin makes more than 1,000 different types of cheese. If it were a country, it would be the fifth largest cheese producing country in the world. And every year, it beats the pants off every other state and province in the American Cheese Society’s annual competition.

 

Different types of Cheddar | Milwaukee's Best Cheese Shops

A cheese plate with a 3-year, 10-year and 15-year-old cheddar from Hook's © Wisconsin Milk Marketing Board
 

Most creameries are in the central or southwestern portions of Wisconsin. But just a few blocks from downtown in the near South Side Walker’s Point neighbourhood, you can sample cheese curds so fresh they squeak in your mouth at Clock Shadow Creamery. Opened just last year by Wisconsin master cheesemaker Bob Wills, this creamery focuses on fresh cheeses like quark and mozzarella, but the store also sells a bevy of award-winning cheeses.

 

Clock Shadow Creamery | Milwaukee's Best Cheese Shops

Clock Shadow Creamery Cheesemaker Ron Henningfield and his assistant pose with some of the cheeses they make © Wisconsin Milk Marketing Board
 

 

A 45-minute drive northwest to Theresa, WI takes you to Widmer Cheese Cellars, where Joe Widmer’s grandfather first started making cheese nearly 100 years ago. Joe uses the same Cream City bricks his grandfather used to make his award-winning brick cheese. He also makes some mean aged cheddars and sweet colbies.

 

Cheesemaker Joe Widmer | Milaukee's Best Cheese Shops

Master Cheesemaker Joe Widmer lays slabs of cheddar cheese on top of each other to press out the whey © Wisconsin Milk Marketing Board
 

Kerry Henning is another third-generation master cheesemaker at Henning’s Cheese in Kiel, WI. Kerry’s award-winning cheddars are worth a trip in themselves, but he is also known for making mammoth wheels, which start at 75 pounds and grow as big as 54,000 pounds.

 

Kenry Henning | Milwaukee's Best Cheese Shops

Master Cheesmaker Kerry Hanning stands beside some of his gient wheels of cheddar © Wisconsin Milk Marketing Board
 

 

At barely 27-years-old, Katie Hedrich has a way to go before she can be licensed as a master cheesemaker in the state. But in 2011, this goat’s milk maestro at Chilton’s LaClare Farms, became only the second woman ever to win the U.S. Cheese Championship with her aged Evalon cheese. Besides Evalon, she makes a delightful bloomy rind mixed milk (goat and cow’s milks) Mahone, a blue mixed milk called Ziegge Zack, as well as a cumin-scented version of Evalon. 

 

Want to taste Evalon, Widmer’s brick or Henning’s cheddars closer to the city? Then head to Larry’s Market. Owner Steve Ehlers is a past president of the American Cheese Society, and he and his sister Patty Peterson regularly judge national and international cheese competitions. Overseeing one of the best cheese stores in the nation, they are the first – and often, the only - ones in town to get their hands on hard-to-come-by Wisconsin cheeses such as Hook’s 15-year-old cheddar, as well as a wide array of intriguing imports. Best of all, you can sample any cheese before you buy.

 

Pleasant Ridge Reserve | Milwaukee's Best Cheese Shops

Pleasent Ridge Reserve, is the most award-winning cheese in the United States © Wisconsin Milk Marketing Board
 

 

Another good cheese store is West Allis Cheese & Sausage Shoppe, at the Milwaukee Public Market. The Wisconsin Cheese Mart, is also a good cheese store, and its Uber Tap Room pairs 175 Wisconsin cheeses with 36 beers and several wines.

 

Like Evalon, many Wisconsin cheeses are noted nationally and internationally.  Other cheeses to taste include: Uplands’ Pleasant Ridge Reserve, which won the ACS Best of Show title three times; Carr Valley’s Snow White Goat Cheddar and Gran Canaria, both ACS Best of Show winners, and Hollands Family Farm’s Marieke Gouda, which won this year’s U.S. Cheese Championship.

 

Award winning Gouda | Milwaukee's Best Cheese Shops

Marieke Gouda took first place at the U.S. Cheese Championship © Wisconsin Milk Marketing Board
 

Several restaurants in town serve up these and other inventive cheeses.  Downtown, try: Bacchus, Kil@wat and Millioke, but further south, try Blue Jacket Bar, Industri Café, or Wine Maniacs on the River.

 

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Have you been to Milwaukee recently? Did you visit any of these renowned cheese shops while you were in town? Share your tips in the comments below. 

 

Written by Jeanette Hurt


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About the author: Jeanette

Jeanette Hurt

Award-winning author Jeanette Hurt writes about food, wine and travel for a variety of publications, including AAA Living, Wine Enthusiast and The Four Seasons, and she's also a food and beverage correspondent for Milwaukee NPR affiliate WUWM's Lake Effect show. When she's not writing about food, wine or travel, she can be found enjoying Milwaukee's lakefront bike and with her husband, their son and their dog.